Wednesday, June 8, 2011

Madd about S-A-L-A-D! [#2]


I found this recipe and OH my am I drooling!!! Here's to a yummier, healthier you!


Turkey Cobb Salad

Serves: 4

There are few things better than a classic Cobb. This main-dish salad combines all the vintage trimmings with an elegant champagne vinaigrette.
Ingredients:
2 tbsp. champagne vinegar
2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
½ cup light mayonnaise
¼ cup extra virgin olive oil
4 oz./115 g crumbled bleu cheese
¾ cup or 6 slices pre-cooked bacon, crumbled
10 oz./285 g spring mix salad greens
1 small avocado peeled, pitted and sliced
4 small tomatoes, chopped
½ lb. turkey breast, cubed
salt and pepper
Directions:
In base of Whip ’N Prep™ Chef, place champagne vinegar, Dijon mustard, Worcestershire sauce, mayonnaise and olive oil. Replace cover and turn handle to thoroughly mix. Set aside. Place bacon on a microwave-safe plate and heat in microwave 1 minute to crisp. Crumble and set aside. Place spring mix in a large bowl. Arrange bacon, avocado, tomatoes and turkey on top. Drizzle with dressing and serve.
Note: For a traditional presentation, arrange the avocados, tomatoes, turkey and bacon in rows on top of the greens. 


This recipe was found on The Nest website!
Enjoy!