Madd about S-A-L-A-D!

Anyone who knows me...knows I love to eat! I'm also very excited to learn new healthy recipes so I wanted to share one that was in my inbox. It's by Eating Well & jillianmichaels.com 

Raspberry, Avocado, and Mango Salad
Ingredients

• 1 1/2 cups organic raspberries, divided
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1 clove fresh garlic, coarsely chopped
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black ground pepper
• 8 cups organic mixed salad greens
• 1 ripe organic mango, diced
• 1 small ripe avocado, diced
• 1/2 cup thinly sliced red onion
• 1/4 cup hazelnuts, toasted and chopped, or sliced almonds (optional)

Preparation Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.
Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat.
Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.

FACTS:
Prep Time: 15 mins
Nutrition Facts
Number of Servings: 5
Amount Per Serving
Calories: 215 - Total Fat: 16 g - Saturated Fat: 2 g - Cholesterol: 0 mg - Sodium: 122 mg
Total Carbohydrate: 18 g - Dietary Fiber: 7 g - Protein: 3 g

Enjoy!  

[please feel free to share your yummy recipes with me!]