It took about 2 minutes to turn a big zucchinni into this.
While I created my pasta I was heating up some grapeseed oil in a pan and sautéing fresh garlic and onions. I rarely measure anything while I cook so if that frustrates you....sorry!
Once the garlic and onions heated up I added chopped grape tomatoes, tri-colored bell peppers and a cube of frozen basil.
Then I added chicken broth. I covered that and let it simmer about 8 minutes till everything was a perfect softness.
When done, I sprinkled a small amount of Parmesan cheese on top.
A delicious healthy blend of veggies and goodness.
Enjoy and let me know if you tried it too!